Easy Lentil Soup Recipe | How To Make Lentil Soup

In A Rush Lentil Soup

Sometimes we just don’t have time to stop and prepare a meal. You may find yourself often grabbing something fast and so healthy. Here is a recipe I put together that’s fast east and tastes great. I call it in a rush lentil soup because you can prepare it quite fast. The base is believe it or not a can of Campbell’s Soup.

CourseMain
CuisineSoup

Servings	Prep Time
2Servings	5Minutes

Cook Time

5Minutes

Servings	Prep Time
2Servings	5Minutes

Cook Time

5Minutes

Ingredients

10.5oz Campbell’s Lentil Soup
10.5oz No Salt Vegetable Broth
1 cup Fresh Spinach
1/2tsp Fennel
1/2tsp Black Pepper
1 tsp Minced Garlic Paste
1/2tsp Red Pepper

Instructions

Mix all the ingredients together and bring to a boil, then simmer for a minute. The use of vegetable broth over water adds a great flavor to the soup. Canned condensed soup does not have to taste so bad it just needs a little dressing up. Serve this soup to a friend and they will swear you prepared it from scratch.

Recipe Notes